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Lycopene Tomato in Cambodia

Lycopene is a carotenoid that gives tomatoes and other fruits and vegetables their red colour. it is an important antioxidant that protects against free radical damage, and has a special affinity for the prostate gland. blended together with pumpkin seed oil
Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. it is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases.
Mar 25, 2019 · the tomato is a very popular fruit/vegetable. tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.
A serving of fresh tomatoes contains between 4 mg and 10 mg of lycopene, while one cup (240 ml) of tomato juice provides about 20 mg. processing raw tomatoes using heat (in the making of tomato

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