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garlic allicin in Ta Khmau

However, the problem is that many garlic supplements do not contain the required levels of allicin (garlic’s most active component), which means that you might not achieve the desired results. allicin is typically released when raw garlic is chopped or crushed, thus unleashing its powerful biological action.
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Allicin in garlic is the most important and the most effective substance with pharmacological effects (schaffer et al., 1996 ). nevertheless, some believe that garlic has another potent compound with anti-platelet effects called ajoene, which is the second product of alliin’s metabolism (agarwal, 1996 ).

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