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curcumin antioxidant in Ta Khmau

Dec 28, 2013u00a0u00b7 curcumin (or diferuloylmethane) is a poly-phenolic molecule that exhibits keto-enol tautomerism and has a predominant keto form in acidic and neutral solutions and a stable enol form in alkaline medium[].the molecule is lipophilic and consists of two aromatic rings connected by two unsaturated carbonyl groups; therefore, it has poor solubility in water.
A number of studies of pharmacology and metabolites of curcumin exist [ 80, 155, 156 ]. the intestinal metabolites in human and rats have been identified as curcumin glucuronide, curcumin sulfate, tetrahydrocurcumin and hexahydrocurcumin [ 156 ]. thus, both metabolic conjugation and reduction are observed.
Feb 10, 2020u00a0u00b7 curcumin is a yellow pigment found primarily in turmeric, a flowering plant of the ginger family best known as a spice used in curry. itu2019s a polyphenol with anti-inflammatory properties and the ability to increase the amount of antioxidants that the body produces.
Jul 12, 2018u00a0u00b7 of these, curcumin is the most active and most beneficial to health ( 3 ). curcumin, which represents about 2u20138% of most turmeric preparations, gives turmeric its distinct color and flavor ( 5 ). in its own right, curcumin is known for its anti-inflammatory, anti-tumor and antioxidant effects ( 6, 7 ).

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